![]() ![]() ![]() “But we need to think outside that box as well.” The information should be shared at community centers, daycares and supplemental nutrition programs for WIC clinics (women, infants and children), Samady said. “We have to get to all the pediatricians, not just those who work in academic or affluent areas,” Samady said. There must be a multifold approach to reaching all U.S. parents/caregivers about how common reactions are in children is much higher than the reality,” Samady said. The study found reactions that did occur were mostly dermatological (e.g., a rash) or gastroenterological (e.g., vomiting). Statistically, reactions are much milder younger in life.” “Based on this, I would say you should be more concerned about your older child, not your five-month-old. ![]() “Previous studies have found that, on average, infant reactions are much milder than older kids’ reactions,” Samady said. The percentage of actual reported reactions of infants and children during peanut introduction However, the percentage of actual reported reactions of infants and children during peanut introduction were only 1.4%. Thirty-three percent of those who delayed peanut introduction reported a fear of reaction to peanuts as the most common reason. Peanut introduction occurred earlier among guideline-aware parents/caregivers, with 31% offering it before seven months. Seventeen percent of all parents first offered peanut-containing foods before the age of seven months and 42% did so between the age of seven and 12 months, the study found. The scientists asked survey respondents if they exposed their children to peanuts before or after seven months old. The 13% of parents and caregivers who said they were aware of the 2017 guidelines reported being white, between the ages of 30 and 44, educated and high income, or cared for a child with food allergy or eczema, the study found. Public health messaging about reactions to peanuts, since this was the main fear reported in the survey.Supporting primary care providers to provide this information in a timely way.Access to care barriers and systemic racism, which makes this information less known to non-white, less-educated and lower-income parents.The authors said the findings provide an understanding of where American parents land on peanut feeding and where the gaps are. The study is the first nationwide survey to examine the impact and implementation of the guidelines since their release five years ago. We need to find ways to support pediatricians in their workflows to incorporate the prevention guidelines.” “As a pediatrician, I’m sensitive to the fact that there is a lot to juggle during a four- or six-month appointment. Ruchi Gupta, director for the Center for Food Allergy and Asthma Research, professor of pediatrics and a pediatrician at Lurie Children’s Hospital. “This study is taking a look at something still so new to health systems in the U.S.,” said senior author Dr. The study found that having a pediatrician who recommended early peanut introduction was the strongest factor in whether a parent or caregiver was aware of the guidelines. “There’s still a lot of room for growth in terms of educating families and clinicians about these guidelines.” Waheeda Samady, associate professor of pediatrics at Northwestern University Feinberg School of Medicineand director of clinical research at Northwestern’s Center for Food Allergy and Asthma Research. “There was general awareness of ‘If I give these foods early, it will help,’ even if families didn’t know it came from the NIH guidelines,” said Dr. Lurie Children’s Hospital of Chicago.Īmong all surveyed parents and caregivers in the U.S., 13% of parents said they’re aware of the guidelines and 48% believed feeding peanuts early prevented peanut allergy, despite knowing about the guidelines or not. parents and caregivers, but more work must be done to communicate the guidelines more broadly, especially to those with less access to health-related information, reports a new study from Northwestern University and the Ann & Robert H. In the five years since, early introduction to peanuts has been gaining traction among U.S. In 2017, the National Institutes of Health (NIH) announced a dramatic reversal in its approach to peanut-allergy prevention, recommending parents expose their infants as young as four months old to peanuts to prevent peanut allergy. ![]()
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